COFFEE & OTHER HOT BEVERAGES
ALCOHOLIC
CAFE BRUTLOT
1 tablespoon Brown sugar
1 Cinnamon stick
5 Whole cloves
1 Lemon rind -- thinly slivered
1 Orange rind -- thinly slivered
2 Thin slices lemon
1 Thin slice orange
1/2 cup Orange-flavored liqueur
1/4 cup Brandy
3 cups Louisiana coffee w/chicory
Lemon rind curls
Orange rind curls
Combine sugar, cinnamon,
cloves and citrus rinds
in a chafing dish or medium skillet;
heat until sugar begins to dissolve.
Add citrus slices, liquer and brandy; heat.
Half fill a metal ladle with some of the
hot liquid and carefully ignite.
Add to mixture in pan to ignite,
ladling to distribute flavors.
When flame dies, add coffee; heat.
Serve in demitasse cups;
garnish with curls of lemon
and orange rind if desired.