COFFEE & OTHER HOT BEVERAGES
ALCOHOLIC
CAJUN COFFEE
3 Cups Hot Strong Coffee
6 Tablespoons Molasses
6 Ounces Dark Rum
Whipped Cream
Nutmeg -- freshly ground
Combine coffee and molasses in a saucepan.
Heat, stirring,
until molasses is dissolved
and coffee is very hot.
Do not allow to boil.
Place 1 ounce rum in each mug.
Add coffee.
Top with
whipped cream;
sprinkle with nutmeg if desired.
Do not stir before drinking.