Angel's Tip

3/4 ounce white creme de cacao
1/4 ounce sweet cream

Pour creme de cacao in a pousse-cafe glass.
Carefully float cream on top,
being careful not to let ingredients mix.
(You can float the cream by holding a teaspoon bottom-side up over the glass and pouring the cream slowly over it.)

Float cherry on top of cream
(also known as a King Alphonse when you add the cherry).

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