1 part Malibu Rum
1 part Bacardi Rum
1 part Kahlua
1 part Creme de Cacao
1 part Coco Lopez
1 part Bailey's Irish Cream
Put all ingredients in blender, add ice and blend.
I find that putting
the Kahlua in after all the others
have been blended and then
mix in the Kahlua seems to keep it from frothing up.
Serve in a tall
glass with a straw.
Top with whipped cream if desired, but not
necessary.
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