Mint Julep

2 1/2 ounces Bourbon 7 sprigs mint 1/2 ounce simple syrup Place six of the mint sprigs in a Collins glass.
Add simple syrup and muddle the sprigs and syrup well.
Add 1-1/2 ounce of the Bourbon and stir.
Fill glass with ice cubes and add the rest of the Bourbon.
Stir well and garnish with an orange slice, a lemon slice, and the final sprig of mint.

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