Pousse Cafe

1/4 ounce Grenadine
1/4 ounce Yellow Chartreuse
1/4 ounce Creme Yvette
1/4 ounce Creme de Menthe

Into a Pousse Cafe glass, carefully pour equal parts of the above
ingredients in order shown so that each ingredient floats on top of preceding one.
The liquids will float more readily if you gently pour
each liquid over the back of a spoon resting on top of the glass.

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