Rum Drinks
Rum & Coke
1 to 2 ounces Rum
6 ounces Cola--or to fill
Fill glass with ice add rum and cola to fill.
Cuba Libre
1 1/2 ounces Light Rum
1 teaspoon lime juice
6 ounces cola -- or to fill
1/4 lime
Pour lime juice and rum in highball glass filled with ice cubes.
Fill glass with cola and stir.
Garnish with lime wedge.
Rum Boogie
3 wedges Lime -- (Key, of course)
1 ounce Dark Rum
1/2 ounce Amaretto
2 ounces Coke
In a highball glass squeeze the limes over the ice adding the limes to the glass.
Then add
the rum, Amaretto and Coke.
Stir and serve.
Rum Sour
2 ounces Light Rum
1 teaspoon lime juice
1 ounce Sweet & Sour
1/4 cup orange juice
Mix together.
Serve over ice.
Garnish with a cherry and orange slice if desired.
Blue Hawaii
1/2 ounce Dark Rum
1/2 ounce Light Rum
1 ounce Blue Curacao
1 ounce orange juice
5 ounces pineapple juice -- (or to fill)
3 ounces crushed ice
Pour crushed ice into blender.
Add curacao, rum, pineapple juice, and orange juice, and blend until smooth.
Pour into beer goblet.
Garnish with an orange slice, pineapple chunk, and cherry on a toothpick if desired.
Coral Reef
1 ounce Rum
1 ounce lemon juice
1 ounce simple syrup
1/2 ounce Grenadine
1 scoop crushed ice
Combine rum, lemon juice, syrup, grenadine,
and ice in a blender
until smooth, serve it in a martini glass.
Iceberg
1 ounce White Rum
1 ounce Blue Curacao
1/2 cup 7-Up®
1/4 cup Lime Juice
Mix together all ingredients over ice and serve.
Havana Banana
3/4 ounce Light Rum
3/4 ounce Banana Liqueur
1/2 cup Pineapple-coconut juice
Ice cubes
Combine rum and banana liqueur.
Add pineapple-coconut drink and stir to blend.
Pour over ice cubes in large or small brandy snifter.
Garnish with maraschino cherry and orange slice if desired.
Migration
1 ounce Dark Rum
1 ounce Gibley's
3/4 ounce Amaretto
1/2 whole grapefruit -- "The Juice Of"
Shake all the other ingredients up in a mixing glass and pour
over ice.
