CAPPUCCINO RECIPES

Cappuccino:
Usually 1/3 espresso
to 2/3 frothed milk
in a five-ounce,
pre- heated cappuccino cup.
Cappuccino is topped with a head of foam
by spooning the frothed milk
on top of the serving.
Although it is not a European tradition,
cappuccino can be garnished with
a light sprinkle of chocolate or cocoa,
cinnamon, nutmeg or vanilla powder.

Cafe Latte:
Known by the French a Cafe au lait
and the Spanish as Cafe Con Leche.
A double serving of espresso with steamed milk,
roughly 3 ounces of espresso
to 5 ounces of milk,
served in a large 9 ounce,
bowl-shapped cup or a wide-mouthed glass.

Latte Macchiato:
A glass of steam milk into which a single serving
of espresso is slowly dribbled,
to "mark" the milk with espresso.

Mocha:
A mixture of 1/3 espresso brewed into
1/3 frothed milk where
1/3 cocoa has been dissolved,
served in a five ounce cappuccino cup or glass.
Quick and dirty:
Add Hersheys syrup to taste.

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