Espresso:
A single portion of espresso, about 1-1/2 ounces,
served in a two
ounce, pre heated espresso cup.
Espresso Ristretto:
A short or "restricted" espresso,
where the flow of water through
the brew head
is stopped at about 1 ounce.
Espresso Lungo:
A single serving of espresso,
diluted with hot water
(not from
the brew head)
to produce a milder or "long" espresso.
Espresso Doppio:
A double serving of espresso,
about 3 to 4 ounces.
Use the two
cup coffee basket
in the filter holder
and serve in a five ounce
cappuccino cup.
Espresso Macchiato:
A single serving of espresso "marked"
with one or two tablespoons
of frothed milk.
Espresso Romano:
A single serving of espresso
served with fresh lemon peel.
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More Non-Alcoholic Drinks
Beverage Index
