FIRESIDE CRAN-APPLE TEA

1 1/2 Cups Cranberry Juice
1 1/2 Cups Water
4 Herbal Tea -- bags, cinnamon apple
4 Cinnamon Sticks
1/3 Cups Brown Sugar

In medium saucepan,
bring cranberry juice and water to boil.
Add tea bags and cinnamon sticks.
Remove from heat;
cover and steep for 5 minutes.
Place cinnamon sticks in preheated mugs.
Add brown sugar to tea mixture.
Stir until dissolved.
Pour hot tea into mugs.

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