1 ounce bittersweet chocolate
2 tablespoons unsweetened cocoa powder
5 teaspoons sugar
1/2 teaspoon vanilla
1 1/2 cups milk
whipped cream -- optional
Combine chocolate pieces, cocoa powder,
sugar and vanilla in pan.
Stir in 1/4 cup milk to make paste
(bittersweet chocolate will still be in chunks
but cocoa should be disssolved in liquid).
Add remaining 1 1/4 cups milk and stir well.
Bring to simmer over medium heat,
stirring frequently,
until chocolate is melted,
the sugar is completely dissolved
and mixture is very hot.
Serve in mug.
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