3/4 cup ground dark roast coffee 2 teaspoons ground cinnamon 6 cups water 1 cup milk 1/3 cup chocolate syrup 2 tablespoons light brown sugar 1 teaspoon pure vanilla extract whipped cream, for garnish ground cinnamon, for garnish Place coffee and cinnamon in filter basket of coffeemaker. Add water to coffeemaker and brew as directed. In saucepan, blend milk, chocolate syrup and sugar. Stir over low heat until sugar dissolves. Combine milk mixture and brewed coffee; stir in vanilla. Garnish with whipped cream and cinnamon. Makes 6 cups.
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