MULLED CIDER

1/2 cup Brown sugar
1 dash Salt
2 quarts Cider
1 teaspoon Whole allspice
1 teaspoon Whole cloves
1 3 inch stick cinnamon
1 dash Nutmeg

Combine sugar, salt, and cider.
Tie spices in cheese cloth.
Add to cider.
Slowly bring to a boil.
Cover and simmer 20 minutes.
Remove spices.
Serve hot with orange slice floaters,
and cinnamon stick.

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