2/3 cup Sugar
2/3 cup Water
1 cup Grapefruit juice
1/2 cup Orange juice
3 tablespoons Grenadine syrup
28 ounces Ginger ale -- chilled
Combine sugar and water in
saucepan over low heat.
Stir until sugar is dissolved.
Bring to boil and boil 10 minutes.
Cool.
Add sugar syrup to
grapefruit and orange juices.
Chill thoroughly.
Add grenadine and ginger ale
just before serving.
Makes about 1 1/2 quarts
Mock Champagne Cocktail
7 Ounces lemon-lime carbonated beverage, chilled
1/2 Cup apple juice, chilled
3 thin slices lemon
Just before serving,
mix carbonated beverage and apple juice.
Serve in
stemmed glasses
with lemon slice in each.
