Punch

Florida Punch

2 cups superfine sugar
3 cups water
2-46 oz. cans blended
orange and grapefruit juice
1 1/2 cups lime juice
1 1/2 quarts ginger ale
ice cubes

Combine sugar and water in a saucepan
and cook over low heat,
stirring constantly until the sugar is dissolved.
Cool.
Combine the sugar with the fruit juices
and pour over ice cubes in a punch bowl.
Add the ginger ale and serve.