Punch
Fruit Punch
30 cups Unsweetened pineapple juice
30 cups Cranberry juice cocktail
11 1/4 cups Orange juice -- chilled
11 1/4 cups Club soda -- chilled
Ice cubes
Lime slices
Combine the chilled ingredients
in a punch bowl just before serving.
Fruit Punch II
6 ounces pineapple juice,
frozen concentrate -- thawed
6 ounces orange juice,
frozen concentrate -- thawed
6 ounces cranberry juice
2 cups strawberries, frozen
1 banana
6 ounces lemonade,
frozen concentrate
2 1/2 cups cold water
30 ounces club soda -- 1 bottle
30 ounces ginger ale -- 1 bottle
2 bottles 7-Up®
* All frozen concentrates are to be thawed partially.
** Use as much 7-UP or equal amounts of other
soft drinks to make the punch to your taste.
Using a blender, blend the juices a little at a time,
pouring into large punchbowl
or other large container.
Blend the banana and strawberries
only until coarse blended, not pureed.
Mix the ice water in the punch bowl
with other ingredients and stir to blend.
Just before serving, add the club soda, ginger ale
and enough 7-Up to suit your taste.
Stir gently to mix all juices
from the sediment on bottom of bowl.
Serve this as is or over ice.
