Punch

20 ounces (2 pk) Frozen Strawberries**
3 cups Apricot Nectar -- Chilled
3 cups Cold Water
1 cup Lemon Juice
6 ounces Frozen Orange Juice Thawed***
1 cup Sugar
32 ounces Bottle Ginger Ale -- Chilled

** Strawberries are to be the ones frozen in syrup
*** Frozen Orange Juice
should be thawed and no water added.

In a blender container, puree straw- berries.
In punch bowl, combine pureed
strawberries, apricot nectar,
water, lemon juice, orange juice
concentrate, and sugar;
stir until sugar dissolves.
Slowly pour in ginger ale.