Punch

1-1/2 quarts water
1/2 cup instant chocolate drink mix
1/2 cup sugar
1/4 cup instant coffee granules
1/2 gallon vanilla ice cream
1/2 gallon chocolate ice cream
1 cup whipped cream, whipped
chocolate curls, optional

In a large saucepan, 
bring water to a boil,
Remove from the heat.
Add drink mix,
sugar and coffee;
stir until dissolved.
Cover and refrigerate
for 4 hours or overnight.
About 30 minutes before
serving, pour into punch bowl.
Add ice cream by scoopfuls;
stir until partially melted.
Garnish with dollops of whipped cream
and chocolate curls, if desired.