NON-ALCOHOLIC
DRINKS-

Virgin Pina Coloda

2 ounces coco lopez
1 1/2 ounces crushed pineapple
1 ounce pineapple juice
1/4 cup crushed ice
1 orange slice
1 maraschino cherry

Place all ingredients in a blender
and blend at high setting until smooth --
about 30 seconds.
Strain into highball or collins glass
and garnish with orange slice and cherry.

NOTE:
Crushed pineapple juice canned in its
own juice is preferable
for a less-sweet drink;
use pineapple canned in syrup
for a sweeter concoction.