Raspberry Orange Margarita
2 cups Raspberries
3/4 cup orange juice
3/4 cup white tequila
2 tablespoons Sugar
Puree raspberries in blender.
Force puree through a fine sieve
and discard solids.
In a cocktail shaker,
combine 1/2 cup puree and
remaining ingredients
and shake well.
Pour into tall glass over ice.
