Antojitos 
(ahn-toh-HEE-tohs) 
are Mexico's version 
of tapas/appetizers.
Many of the dishes 
considered entrees 
are actually antojitos.
Tamales, quesdillas, tacos, 
burritos, guacamole 
and tostados, 
to name a few,
can be served as 
antojitos.

The Recipes

Aceitunas Rellenas Stuffed Olives	Albondigas Spanish Meatballs
Avacado Cream Terrine	Stuffed Jalapenos
Armadillo Eggs	Nacho Cheese Dip
Black Bean Dip	Buffalo Chicken Wings
Ceviche	Chile Con Queso
Oysters Salsafeller	Mini Chicken Tostadas
Chile Roasted Pecans	Chorizo Empanaditas
Clams in White Wine	Crab & Avacado Cocktail
Guacamole ( Avacado Dip )	Jalapeno Deviled Eggs
Jalapeno Dip	Jalapeno Poppers
Jicama	Nachos
Oysters on the Half Shell with Salsa	Quesadillas
Queso Fundido con Champinones ( Melted Cheese with Mushrooms )	Rellenos
Seafood Martini	Artichoke, Spinach and Bacon Dip
Crunchy Quesdillas	Salmon Ceviche
Crab and Shrimp Salad Toastados	Grilled Shrimp with Zesty Tomatillo Relish
Seven Layer Dip	Shrimp Cups
Soused Oysters	Spinach Dip
Stuffed Mushrooms	Taquitos
Devil Fingers	Papaya Dip
Queso Flameado	Texas Flamethrowers
Tostados	Tropical Dip with Jicama Chips
Bean Dip	Tortilla Torte
Spicy Mexican Fondue	Chile Olive Dip
Coconut Shrimp with Spicy Banana Dipping Sauce	Seafood Stuffed Jalapenos