Steaks

Doneness	Temperature when removed from the Grill	Description
RARE red pick	125°F	Very red, cool center.
MED RARE yellow pick	135°F	Red, warm center.
MEDIUM no pick	145°F	Pink, hot center.
MED WELL green pick	155°F	Hint of pink, hot center
WELL DONE blue pick	165°F	No pink, hot center.