Antojitos & Botanos
Appetizers

Creamy Artichoke, Spinach and Bacon Dip

2 lb. Cream Cheese (4-8 oz. packages)
1 cup heavy Whipped Cream
1 - 16 oz. Jar Mayonnaise
1 1/2 Tbs. fresh Garlic, minced
2 tsp. crushed Red Pepper Flakes
5 1/2 cups Mozzarella Cheese, shredded
2 cups Monterey Jack Cheese, shredded
10 cups fresh Spinach, rinsed, drained and chopped
2 lb. Artichoke Hearts, rinsed and drained
1/2 tsp. Salt1 tsp. ground Black Pepper
1/4 cup cooked Bacon, chopped
1 tsp. Granulated Sugar1 
lb. White Cheddar Cheese, shredded

Place cream cheese, cream, mayonnaise, 
garlic and red pepper flakes 
in a stock pot over low heat. 
Whip until smooth. 
Add remaining ingredients 
except the white cheddar. 
Cook until heated throughout. 
Transfer to large ramekins. 
Sprinkle with white cheddar cheese. 
Broil until cheese melts.