Antojitos & Botanos
Appetizers

Bean Dip

1 can ( 16 ozs. ) refried beans
1 cup picante sauce
1 cup ( 4 ozs. ) shredded
 Monterey Jack cheese
1 cup ( 4 ozs. ) shredded
 Cheddar cheese
3/4 cup sour cream
1 pkg. ( 3 ozs. ) cream cheese, 
softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
Tortilla chips and Salsa

In a bowl, combine the 
first eight ingredients;
transfer to a slow cooker.
Cover and cook on high 
for 2 hours or until
heated through, 
stirring once or twice.
Serve with tortilla chips 
and salsa.

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