Antojitos & Botanos
Appetizers

Crunchy Quesdillas

1 10" Flour Tortilla 
1 1/2 oz. Cheese Sauce
1 oz. Steak Strips
1/4 oz. Roasted Red Bell Pepper Strips
1/2 oz. Sauteed Onions  
1/2 oz. Sour Cream

1. Place cheese sauce, steak, peppers 
and onions on half of the tortilla. 
Fold over. 
Cover in plastic wrap 
and freeze overnight.

2. Place frozen quesadilla in a 
deep fat fryer heated 
at 350-365 degrees F. 
Fry for 2 minutes 
or until golden brown 
and cheese has melted. 
Drain and serve with sour cream.