Antojitos & Botanos
Appetizers

1/3 cup mayonnaise
1 T. ground cumin
2 T. chopped capers
1 1/2 T. prepared mustard
2 jalapenos, 
seeded and finely chopped
Ground red chiles
Chopped cilantro
 
Cut eggs in half and remove yolks.  
Mash yolks with a fork.  
Mix all of the rest of 
the ingredients except 
ground red chiles and cilantro.
Fill egg whites with mixture.  
Sprinkle with ground red chiles and
garnish with cilantro.  

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