Antojitos & Botanos
Appetizers

Texas Flamethrowers with Dipping Sauce

Flamethrowers
4 Anaheim chile peppers – 
roasted, peeled, quartered lengthwise, and seeded
1 beaten egg
1/4 cup milk
1 cup all purpose flour
Dash of salt
Dash of black pepper
Cooking oil

Dipping Sauce
4 green jalapenos, roasted, 
peeled, seeded, and minced
1 cup buttermilk
1/4 cup mayonnaise
1 Tablespoon minced garlic
2 teaspoons fresh chives, minced
1 teaspoon fresh thyme leaves, minced
1/2 teaspoon salt
1/2 teaspoon cider vinegar
1/4 teaspoon dry mustard
1/4 teaspoon black pepper


1. In a medium size bowl combine eggs and milk thoroughly. 
2. Soak peppers in egg/milk bath for about five minutes 
then remove the peppers. 
3. Sprinkle peppers with salt and black pepper. 
4. Dredge peppers in flour and fry until batter is crisp. 
5. For dipping sauce, blend all ingredients 
together in a food processor.

Return to Main Page
Go to Recipe Archive