Antojitos & Botanos
Appetizers

Jicama
Jicama Appetizer

1 tablespoon salt
1-2 pounds jicama, 
peeled and thinly sliced
1/4 teasoppn Red Chile Powder*             
1 lime, cut in wedges

Combine salt and chile powder 
in a small serving bowl
Arrange jicama on a 
serving tray with the bowl of 
seasonings and lime wedges.
To eat, rub lime over jicama 
and dip it 
into seasoning.

*Varied amounts may be used.