Antojitos & Botanos
Appetizers

Nacho Cheese Dip

1/2 lb ground beef 
3/4 cup green pepper-chopped 
1/4 cup onion-chopped 
2 cup milk 
1  can condensed nacho cheese soup/dip 
1 cup frozen whole kernel corn 
1  medium tomato-chopped (3/4 cup) 
8 oz jar Mexican-style 
cheese spread (scant 1/2 cup) 
  

In a large saucepan 
cook ground beef, green pepper, 
and onion until beef is tender. 
Drain fat from pan.
Stir in milk, soup/dip, corn, 
tomato, and cheese spread. 
Cook and stir over medium heat 
about 5 minutes 
or until heated through. 
 
Serve with tortilla chips for dipping.