Antojitos & Botanos
Appetizers

Chile Con Queso
Chile-Cheese Dip

									
1 cup grated American cheese
1 medium tomato, chopped
1/2 cup grated sharp cheddar cheese
Chopped green chile*
1/8 teaspoon garlic powder
1/4 cup cream, approximately

In medium-weight pan 
melt cheese on low heat. 
Add cream and stir constantly 
to prevent scorching.
Stir in tomato, chile, 
and garlic powder. 
Add more cream if needed 
to reach dipping 
consistency.
Serve warm with tostados**

* Varied amounts may be used.