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Antojitos & Botanos
Appetizers
Seafood Stuffed Jalapenos
These are quick and easy to prepare
and can be made with roasted and peeled jalapeños
or fresh out of the garden.
Serve these chilled as an appetizer
or even as a luncheon entree on a hot day. .
1 4 ½-ounce can crab meat
1/4 cup salad shrimp, chopped
1/3 cup grated Monterey Jack cheese
Mayonnaise
8 to 10 fresh jalapeños, stems and seeds removed,
split in half lengthwise
In a bowl, combine the crab, shrimp, and cheese.
Add enough of the mayonnaise to hold the mixture
together and mix well.
Fill each jalapeño with a mound of the mixture.
Serve immediately or chill well to serve later.
Yield: 16 to 20 stuffed halves
Heat Scale: Hot
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