Antojitos & Botanos
Appetizers
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Spinach Dip
Here's a great serving idea;
Hollow out a round loaf
of sour dough or Italian bread,
fill the bread "bowl" with Spinach Dip
and surround it with the bread
you hollowed out,
cut into bite sized pieces.
When the dip is gone
the "bowl" can be eaten.
2 pkgs.(10 ozs. each)
frozen chopped spinach
1 can (8 ozs.)water chestnuts,
drained and finely chopped
1 cup sour cream
1 cup plain yogurt
1 cup finely chopped green onions
1/2 tsp. salt
2 tsp. chopped fresh
OR
1/2 tsp.dried tarragon
1/2 tsp. dry mustard
1/4 tsp. pepper
1 clove garlic,crushed
Mix all ingredients.
Cover and refrigerate
1 hour.
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