Antojitos & Botanos
Appetizers

This recipe works equally 
well with Anaheim chili peppers. 
For best results, 
choose Anaheim peppers 
that are long and skinny. 

4 oz soft-style cream cheese 
2 tbsp finely chopped green onion 
2 tbsp pimiento-chopped and drained 
1  garlic clove-minced 
12  jalapenos or
 3 Anaheim chili peppers, 
halved lengthwise and seeds removed 

In a small mixing bowl 
stir together cream cheese, 
green onion, pimiento and garlic. 
Spoon mixture into jalapeno 
or Anaheim pepper halves. 
Cover and chill until serving time.
Before serving Anaheim stuffed peppers, 
cut into 2-inch bite-size pieces. 
Makes about 12 appetizer servings.