Antojitos & Botanos
Appetizers

Tortilla Torte

Recipe Ingredients:    
  6 Soft Taco Size Flour Tortillas  
  1 cup Cottage Cheese  
  1/2 cup Sour Cream  
  1/4 cup Onions chopped  
  15 oz. can prepared Bean Chile  
  4 oz. can Green Chiles diced  
  2 oz. can Black Olives sliced  
  1/2 tsp. Garlic Powder  
  1/2 cup Monterey Jack Cheese shredded  
  1 medium Tomato diced
  
Recipe Instructions: 
 
Mix cottage cheese, sour cream and green onions. 
In a separate bowl, mix bean chili, 
diced green chilies, olives and garlic powder.  
On a greased cookie sheet, 
place 2 tortillas side-by-side. 
Spread each with a heaping tablespoon 
cottage cheese mixture. 
On top of cottage cheese mixture, 
spread 1 heaping tablespoon chili mixture. 
Place another tortilla on top of chili, 
and repeat procedure for another layer.  
Bake stacks in a 350 degree F oven for 25 minutes. 
Remove from oven and sprinkle tops
with cheese and tomato. 
Return to oven until cheese melts. 
Cut each tortilla stack into quarters.  

  
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