Beef Entrees
Teriyaki Kabobs
1/3 cup soy sauce 2 tablespoons vegetable oil 1 tablespoon brown sugar 1 garlic clove, minced 1 teaspoon ground ginger 1 teaspoon seasoned salt 1 1/2 pounds boneless sirloin steak, cut into cubes 12 whole fresh mushrooms 1 large green and/or red pepper, cut into pieces 1 large onion, cut into wedges 12 cherry tomatoes hot cooked rice, optional In a bowl, combine soy sauce, oil, brown sugar, ginger and salt; mix well. Pour half the marinade into a large, shallow container; add beef and turn to coat. Cover and refrigerate for 4 to 8 hours, turning occasionally. Cover and refrigerate remaining marinade. Drain meat; discard marinade. On skewers, alternate meat and vegetables. Grill uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting for 8 to 10 minutes or until meat reaches desired doneness.
