1 1/2 C. flour
1 tsp. baking Soda
1 tsp. baking Powder
2 sticks of butter (200 grs)
2 eggs
6 ripe bananas, mashed
1/ C. chopped nuts
Preparation:
Sift together the flour,
baking powder and baking soda.
Cream the butter with the sugar until smooth
and fluffy then add the egss one at a time
beating well after each addition.
Alternately add the dry ingredients
and the banans a bit at a time,
mixing with a spoon until
all the ingredients are well blended.
Add the chopped nuts last.
Bake in a greased and floured loaf pan
in a 175°C oven until a toothpick inserted
in the center comes out clean
(approximately 1 hour).
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