Breads
1 cup rolled oats (not quick oats)
3 Tablespoons shortening
1 cup hot water
2 Tablespoons brown sugar
1/2 cup molasses
3 1/2 teaspoons salt
2 packages active yeast
dissolved in 2 cups warm water
(105-115 degrees)
7 cups all purpose flour
Combine oats, shortening, water, sugar,
then add salt and yeast mixture.
Stir in about 7 cups flour,br> and add a little
more if needed so that the
dough is workable and not sticky.
Let rest for 1/2 hour.
Separate in half and place
in 2 greased loaf pans.
Let rise until
doubled in size.
Bake at 400 degrees
about one hour or until done.
