4 cups wholewheat flour
2 tsp salt
oil (I use canola)
1 cup water ( or a bit more)
Boil water.
Mix everything together
and knead for at least 10 minutes.
(I put it in the mixer and come back later)
It should have enough water in it
to form a ball.
Let sit 2 - 6 hours.
The longer it sits,
the more air bubbles will be in the bread.
Divide dough into balls
the size of walnuts.
Flour a surface then roll out the balls
as thin as possible.
Heat (but don't grease)
a heavy based frying pan
and fry the rounds for about
1 to 1 1/2 minutes on each side.
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