Panes / Breads

Chile-Cheese Pan Souffle

1/2 cup butter
5 eggs
1/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped roasted and peeled poblano peppers
1 cup cottage cheese
8 ounces Jack cheese

Preheat oven to 350F.
Melt the butter in an 8 inch square pan.  
In a bowl lightly beat the eggs.
Add the flour, baking powder and salt 
and blend until well mixed.  Add the
melted butter, the chiles, cottage cheese 
and Jack cheese.  Mix until just blended.  
Pour into the pan in which the butter was melted.  
Bake for 35 minutes or until puffed and golden brown.  
Serve immediately.

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