Serve with bacon or sausage
and fresh salsa for breakfast.
1 can yellow cream style corn
1 cup shredded cheddar cheese
4 oz. can chopped green chile
2 tbsp oil
1 cup milk
1/2 cup yellow cornmeal
2 eggs
1/2 tsp each salt & pepper
Preheat oven to 350F.
Beat the eggs and add the milk and oil.
Add the cornmeal, creamed corn,
chile seasonings and 3/4 of the cheese.
Mix together well and pour into
a greased eight inch square casserole dish.
Sprinkle the remaining cheese on top
and bake in the oven about 45 minutes.
Recipe Archive
Go To Main Page
