Breads
1 cup plain corn meal
1/2 cup plain flour
3 teaspoons baking powder
1 teaspoon salt
1 cup grated extra sharp
cheddar cheese
1-8 oz. carton sour cream
1/4 cup Crisco oil
1 medium onion (chopped)
1-10 oz. can whole kernel corn
(with liquid)
2 eggs
* jalapeno pepper slices
(your choice on amount)
Place seasoned iron skillet with 1 tbsp. oil
in it
in oven and heat to 350.
Mix all dry ingredients together.
Add other ingredients
(saving a little cheese)
and
mix well w/spoon,
pour into hot skillet,
and sprinkle
cheese on top and
*(jalapeno pepper slices)
and
bake in a hot-hot large (9in.)
"seasoned iron
skillet"
until light brown
(25-30 minutes).
*jalapeno peppers optional,
may be added to top before baking
