
1/2 cup btter or margarine, softened 3/4 cup sugar 3/4 cup packed brown sugar 2 eggs 2 teaspoons vanill aextract 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup vanilla chips 1 cup semi-sweet chocolate chunks 1 jar ( 3-1/2 ounces ) macadamia nuts or 3/4 cup blanched almonds, chopped, divided In a mixing bowl, cream butter and sugars. Add the eggs and vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture and mix well. Stir in vanilla chips, chocolate chunks and 1/2 cup nuts. Spoon into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with remaining nuts. bake at 350 degrees for 25-30 minutes or until golden brown. Cool on a wire rack.

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