Brownies

1/2 cup butter
3 oz. unsweetened chocolate
2 eggs
1 cup Sugar
1 1/2 tsp. Vanilla
3/4 cup sifted flour
1/2 tsp. baking powder
1/2 tsp. Salt

Melt butter and chocolate 
together 
over VERY LOW heat, 
stirring constantly. 
Remove from heat and cool. 
Beat the eggs until 
very light and thickened.
Stir in the sugar, 
then the chocolate mixture, 
and vanilla.
Sift the dry ingredients 
together and add, 
stirring well.
I always mix these by hand, 
or with my hand mixer. 
Bake in a greased 
and cocoa-powdered 
8 x 8 x 2 inch pan 
at 350 degrees 
for 30 to 35 minutes.
Cool and frost with 
cocoa frosting or 
dust with powdered sugar. 

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