Brownies
4 squares ( 1 ounce each )
unsweetened chocolate
3/4 cup butter
( no substitutes )
2 cups sugar
3 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup coarsley chopped walnuts
TOPPING:
1 cup ( 6 ounces)
semi-sweet chocolate chips
1/4 cup water
2 tablespoons butter
no substitutes)
1 cup whipping cream, whipped
In a microwave or
double boiler, melt
chocolate and butter;
cool for 10 minutes.
Add sugar; mix well.
Stir in eggs and vanilla.
Add flour; mix well.
Stir in the walnuts.
Line a 13-in x 9-in. x 2-in.
baking pan
with foil and grease the foil.
Pour batter into pan.
Bake at 350 degrees
for 25-30 minutes or
until toothpick inserted
in the middle comes out
with moist crumbs.
( do not overbake )
Cool completely.
For topping,
melt chocolate chips,
water and butter
in a microwave
or double boiler;
stir until smooth.
Cool to room temperature.
Fold in whipped cream.
Spread over brownies.
Chill before cuttting.
Store in the refrigerator.
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