Brownies
2/3 cup butter
( no substitutes )
4 squares ( 1 ounce each )
unsweetened chocolate
4 eggs
1 teaspoon slat
2 cups sugar
1 1/2 cups all-purpose flour
1 cup chopped nuts
BROWNED BUTTER FROSTING:
1/2 cup butter
( no substitutes )
1/3 cup whipping cream
2 teaspoons vanilla extract
4 cups confectioner's sugar
GLAZE:
1 square ( 1 ounce )
unsweetened chocolate
1 tablespoon butter
( no substitutes )
In a microwave or double boiler,
melt butter and chocolate:
cool for 10 minutes.
In a mixing bowl,
beat eggs and salt until foamy.
Gradually add sugar; mix well.
Stir in chocolate mixture.
Combine flour and baking powder;
gradually add to chocolate mixture.
Stir in pecans.
Pour into a greased
15-in.x 10-in.x 1-in.
baking pan.
Bake at 350 degrees
for 20-25 minutes or until
toothpick inserted near
the center comes out clean.
Cool.
For frosting,
heat butter in a saucepan
over medium
heat until golden brown,
about 7 minutes.
Remove from the heat;
add cream and vanilla.
Beat in sugar until
smooth and thick.
Frost bars.
For glaze,
melt the chocolate
and butter in a
microwave or double boiler;
cool slightly.
Drizzle over bars.
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