Brownies
4 ounces unsweetened
baking chocolate
1 cup unsalted butter
2 cups granulated sugar
4 eggs
1 cup flour
1 cup pecans -- chopped
2 teaspoons vanilla
Heat oven to 350 degrees.
Butter a 13x9-inch pan.
Melt chocolate and butter
in microwave at 50%,
stirring often; cool.
Beat sugar and eggs
in a large bowl until
light and fluffy
(2-3 minutes).
Gradually whisk
chocolate mixture
into egg mixture.
Stir in flour, nuts,
and vanilla by hand.
Spread batter evenly in pan.
Bake for 25-35 minutes
or just until set.
DO NOT OVERBAKE!
Cool completely.
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