Cake Recipes

Apple and Nut Cake

3 sticks of butter 
or margarine
2 eggs
1 cup of evaporated milk
2 cups flour
1 1/2 cups of white sugar
2 teaspoons of baking powder
5 big apples
200 grams of chopped nuts
1 cup of white sugar
2 Tablespoons of cinnamon

Melt butter and let
it cool completely.
Beat butter with eggs
and evaporated milk.
Then add flour, 1 1/2 cups sugar
and baking powder ,
continue to beat the mix until
it is fully incorporated.
Grease and flour a pan and put
peeled and sliced apples on the bottom.
Combine the nuts,
1 cup sugar and cinnamon;
put half of this mixture over the apples.
Then on top of this add the
(butter, eggs, flour) mixture and
top with the other half of
the nuts-sugar-cinnamon mixture.
Bake at 350 degrees.
Serve warm.

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