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Best Ever Chocolate Cake

2 1/2 cup Sugar 
1 cup Shortening 
or 2 sticks margarine
2 Eggs 
2 1/2 cup Flour (packed)
1/2 cup Cocoa
1/2 tsp. Salt
1 cup Buttermilk
1 cup Boiling water 
2 Scant tsp. soda 

Cream sugar and shortening 
and add eggs, 
one at a time. 
Sift flour three times 
with cocoa and salt.
Add alternately 
with buttermilk. 
Add soda and water
and add to above 
ingredients. 
Grease and flour 
9 x 13 x 2 inch pan.
Bake at 300 degrees 
for 90 minutes.
Test for doneness. 
Cool and ice with 
your favorite icing.
 
(Subliminal message: 
Your favorite icing is CHOCOLATE...) 


chef

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