Cake Recipes

Carrot Cake with Hot Glaze

2 cups sugar
1-1/2 cups salad oil
2 cups carrots, grated
2 cups self-rising flour
2 cups pecan pieces
4 eggs
1 teaspoon cinnamon
dash of salt

Hot Glaze:  
Juice of one orange
1 cup sugar

Cream 2 cups sugar and oil.
Add eggs one at a time.
Add carrots, flour and salt and stir.
Stir in nuts
and bake in 8" tube pan
for 1 hour and 15 minutes
at 350 degrees.

Hot Glaze:
Heat orange juice and 1 cup sugar.
Bring to a full boil.
Turn baked cake upside
down on serving plate.
Slowly spoon filling over top
and sides of cake.
Repeat until all glaze
has soaked in cake.

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