Cake Recipes
3 sticks butter
3 cups sugar
1/2 teaspoon salt
1 (8 ounce) package cream cheese
6 large eggs
1-1/2 teaspoon vanilla extract
3 cups sifted cake flour
Cream butter, cream cheese and sugar
until light and fluffy.
Add salt and vanilla.
Add eggs one at a time and
beat after each addition.
Add flour, dividing into four additions.
Pour into 10" round tube cake pan.
Grease only the bottom of the pan
for a smooth even cake.
Bake at 325 degrees Fahrenheit
for 1-1/2 hours or until done.
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